The automatic ROTAXOR line is suitable for the pellets, snacks and breakfast cereals drying.
The rotary drum, together with the constant ventilation inside the sectors, allow an homogeneous product drying. In particular, the homogeneous drying of pellets allows a very low percentage of wasted products during the following phases.
The complete snack line consists of:
|Water temperature at the entrance (°C):||120||120|
|Absorbed thermal power (Kcal/h):||125000||125000|
|Absorbed refrigerating pasta (Kcal/h):||18000||18000|
|Refrigerating units for head and cylinders (Kcal/h):||6600||6600|
|Absorbed electrical power (kW):||60||60|
Pneumatic, water and vacuum consumption
|Compressed air consumption(Nl/1’):||300||300|
|Water for dough consumption(lt / h) :||150||150|
|Vacuum consumption( 680 mmHg ) (m3/h):||80||80|