We propose major technological innovations for fresh pasta equipment to our customer's great advantage during all phases of fresh pasta production.
Centrifuge Pre-Mixer is included in the standard equipment so as to ensure high quality and excellent performances
All models are equipped with centrifuge pre-mixer enabling perfect hydration of the powder ingredients and homogenization/amalgamation of the raw materials making up the dough. Production cycle is fully automatic and continuous.
The following models are available:
As an OPTION all models can be fitted with VACUUM EXTRUSION DEVICE used to eliminate the air micro-bubbles in the dough, thus ensuring more brilliant, homogeneous final product.
Model equipped with the following:
|Hourly output||60-150 Kg||220-280 Kg|
|Dimensions whithout feet||130x110xh195 cm||250x315xh200 cm|
|Weight||380 Kg||2.000 Kg|
|Power absorption||4,5 kW||15kW|
Equipped either with laminating group (for products obtained from sheet pasta) or spreading cone (for products obtained directly from pasta die) upon demand
Stainless steel version available
Suitable for continuous productions; fully automatic running controlled by PLC with relevant keyboard enables moulding of nests of the desired dimensions, shapes and lengths, as well as lasagne, automatically spread onto the drying looms and obtained either from laminated sheet pasta or from a pasta die; width of sheet mms. 510 (upon demand up to mms. 540).
Upon demand the machine can be equipped with the following:
Technical features of Nesting machine:
Technical features of Lasagne machine:
Equipment supplied upon demand:
Pasta machine built in stainless steel, equipped with water heating system by means of heat exchanger.
Scope of the heat exchanger working at 6 Bar saturated steam is to ensure constant and homogeneous cooking temperature inside the basin well over 98°C, so as to avoid fitting of internal coils, which could make it difficult to carry out washing operations at the end of the working day.
All the machines can be equipped with automatic device for lid lifting and conveyor mat.
The PLC fitted on the control panel equipped with software program studied by ITALPAST enables total control of the machine, automatically regulating cooking time, speed, water-levels and synchronization with the conveyor belts or the machinery that might be placed before/after the cooker.
Available models are following:
"W" 540 "W" 700 "W" 1000 "W" 1200
The model points out usable width of the cooking mat. “L” means cooking basin length from 2 up to 12 meters upon demand.