Engineered to be part of automatic production lines for dry pasta
The most complete and reliable extruder of its range
Model available with vacuum-fitted basin to remove air parcels
The consolidated experiences with models MAC 600 as new designed MAC 700/MAC1000 were renovated together with the patented centrifugal pre-mixing technology. The result is this more than 700/1300 kgs per hour producing unit, which is continuous and producing superior quality short pasta.
The MAC 700/1000 VRC version is suitable for production of short pasta with round vertical head. Made in stainless steel these extruders are to the international standards.
Model equipped with the following:
|500||MAC 600 VRC||TP 500||5 (2P+3E)||10x3.6x4.4||RF 500|
|500||MAC 700-350||TP 600||7 (3P+4E)||7.5x3.6x5.1||RF 500|
|750||MAC 700-400||TP 700||7 (3P+4E)||7.5x3.6x5.1||RF 750|
|750||MAC 1000-400||TP 700||9 (4P+5E)||10x3.6x5.1||RF 750|
|1000||MAC 1000-460||TP 1000||9 (4P+5E)||13x3.6x5.1||RF 1000|
Ideal machine for continuous mixing and homogenization of the ingredients making up your dough
Essential for fitting onto continuous mixers to obtain high performances
ITALPAST has developed the concept of PRE-MIXER to amalgamate and homogeneously mix all ingredients making up the dough to reach even distribution of the liquids used to wet flour during the subsequent mixing phase. Besides improving the dough mixtures, something which has been tested first in our lab experimentally and then from a practical point of view during production, another great advantage of the CENTRIFUGE T1000 are functional capacity and efficiency while cleaning and sanitization operations are carried out.
Machine entirely built in stainless steel, equipped with the following devices: